Course details
[New Year's Party] [7 dishes/2 hours all-you-can-drink included] Sea urchin shabu-shabu hotpot x oysters x milt "Blissful sea urchin shabu-shabu course"
7500 yen(Tax included)
- 7items
- 2persons-
This course is centered around sea urchin shabu-shabu hotpot, which is served in a golden soup made with luxurious sea urchin from Hokkaido, along with vegetables and seafood shabu-shabu.For the final dish, try rice porridge with seafood stock and rich sea urchin soup. Perfect for corporate parties, drinking parties with friends, birthdays, anniversaries, and more.*Currently, only the sea urchin shabu-shabu course requires advance purchase, so please make your reservation 3 days in advance.
Course menu
[Appetizer] 2 items
[Sashimi] Assortment of fresh sashimi from Hokkaido and Sajima, Kanagawa
[Grilled food] Oysters grilled with butter
[Hot pot] Blissful sea urchin shabu hot pot set
[Small dish] Vinegared whitefish milt
[Meal] Rice porridge set
[Pickles]
Course price (food only): 5,500 yen (tax included)
*Contents may change depending on the supply situation.
[Notes for reserving seats only]
Changes to the number of people can be accommodated if notified the day before.
Please note that a cover charge will be incurred for each person in your reservation on the day.
Reservation required (same-day consultation available)
Changes to the number of people can be accommodated if you contact us the day before.We cannot accept a decrease in the number of people on the day, so we will charge you the course fee.
When making a reservation, please be sure to let us know if you would like "food only" or "all-you-can-drink included."
All-you-can-drink is available at an additional charge.
You can extend your all-you-can-drink time by 30 minutes for an additional 600 yen (tax included) on top of the all-you-can-drink price.
Please allow 2 hours for your seating time.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/01/11 update